Work

Quantitative microbiological risk assessment in food industry: Theory and practical application

Year: 2017

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2017.11.025

Authors: Jeanne-Marie Membré, Géraldine Boué

Institutions: SECurité des ALIments et Microbiologie, Oniris, Université Bretagne Loire

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2769360704

FWCI: 4.943

Cites: 46

Cited by: 62

Related to: 10