Work

Properties and applications of starch modifying enzymes for use in the baking industry

Year: 2017

Type: review

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-017-0261-5

Authors: Sung Hoon Park, Yerim Na, Jungwoo Kim, Shin Dal Kang, Kwan-Hwa Park

Institution: Seoul National University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: bronze

OpenAlex ID: W2772671027

FWCI: 0.491

Cites: 109

Cited by: 125

Related to: 10