Preparation of cationic konjac glucomannan in NaOH/urea aqueous solution
Year: 2017
Type: article
Source: Carbohydrate Polymers
Institution: Wuhan University of Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: 基于魔芋葡甘聚糖的热可逆凝胶的制备及流变性能研究
OpenAlex ID: W2773021079
