Work

A Brandy Aroma Wheel for South African Brandy

Year: 2001

Type: article

Abstract: A Brandy Aroma Wheel was developed incorporating standardised descriptive terminology (descriptors) for South African brandy aroma. The wheel comprises two tiers of descriptors with 18 first-tier descriptors giving a broader definition of an aroma, while the 75 second-tier descriptors give a more precise definition. Reference standards have been developed for the second-tier descriptors. Brandy aroma scorecards have also been developed for use with the Brandy Aroma Wheel.

Source: South African Journal of Enology and Viticulture

DOI: 10.21548/22-1-2160

Authors: N.P. Jolly, S. Hattingh

Institutions: Institute for Deciduous Fruit, Vines and Wine, Agricultural Research Council of South Africa

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $271

OpenAlex ID: W27745332

FWCI: 1.331

Cites: 10

Cited by: 32

Related to: 10