Work

Preservation and processing of soymilk: A review

Year: 2017

Type: review

Source: International Journal of Food Sciences and Nutrition

Authors: Deepika Kohli, Sanjay Kumar, Shuchi Upadhyay, Ritesh Mishra

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2776355592

FWCI: 0.086

Cites:

Cited by: 20

Related to: 10