Year: 2017
Type: article
Abstract: Introduction.InoBioProd represents the project under the title "Innovative product from goat milk with high biological properties" listed as independent project for young researchers, domain "Biotechnology", grant agreement No 16.80012.51.23A. Materials and methods.Agrofood industrial wests and byproducts are used as a source of bioactive copounds.At the same time goat milk, indigenous lactic acid bacteria and fermented milk products with high biological properties are main objects of research.Project intends application of standard and innovative methods and processes.Results and discussion.The scientific results, in particular the expected technologies are absolutely innovative for the Republic of Moldova and are in the framework of the UNICEF recommendations for food and nutrition policy.InoBioProd contribues to the development of investigations in the field of food biotechnology, engineering technology, food chemistry and microbiology, offering a high potential for application: innovative methods for manufacturing of bioactive compounds from local food sources; chemical composition and functional potential of the bioactive compounds; characteristics of goat milk; isolation and identification of lactic acid bacteria from dairy products of spontaneous fermentation; symbiotic indigenous cultures of lactic acid bacteria; justified scientific manufacturing processes and recipes for fermented dairy products from goat milk and scientific development of methods for evaluation of the self-life of designed fermented dairy products.Special attention of InoBioProd gives to the elaboration of BSc, MSc and PhD thesis, dissemination of scientific results at national and international levels.Conclusions.The Project was developed under the main provision of the local market -the lack of industrial production of the goat milk and products.In addition, it aims to initiate, develop and strengthen new collaborations of young scientists from R&D and higher education institutions.
Source: Ukrainian Food Journal
Institution: Technical University of Moldova
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2776830780