Work

Efect of high voltage electric field on food grade papain

Year: 2016

Type: article

Source: Revista Mexicana de Ingeniería Química

DOI: 10.24275/rmiq/alim742

Authors: M.L. Meza-Jimenez, Centro de Investigación en Biotecnología Aplicada, M.R. Robles-López, F. Reyes-Espinosa, A. Hernández-Arana, H. Hernández-Sánchez, R.R. Robles-de la Torre

Language: Spanish

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2776885759

FWCI: 0.251

Cites:

Cited by: 6

Related to: 10