Work

Nero Siciliano pigs proposed as a traditional quality product:Comparison between salami made from black pig's meat and white pig's meat

Year: 2007

Type: article

Authors: Giuseppe Madonia, Carlo Diaferia, S. Margiotta, A. D’Amico, E. Manganelli, V.M. Moretti, V. Pruiti

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2777908293

FWCI:

Cites: 6

Cited by: 10

Related to: 10