Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers: Microbial Contamination in Puree Processing Company in Kenya and Impact of Training
Year: 2017
Type: dissertation
Author: Derick Malavi
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2778090179