Work

Determination of three flavor enhancers using HPLC-ECD and its application in detecting adulteration of honey

Year: 2017

Type: article

Source: Analytical Methods

DOI: 10.1039/c7ay02248d

Authors: Caiyun Liu, Lingling Zhao, Zheng Sun, Ni Cheng, Xiaofeng Xue, Liming Wu, Wei Cao

Institutions: Northwest University, Institut des Sciences Analytiques, Chinese Academy of Agricultural Sciences, Institute of Apiculture Research

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G8613028499

OpenAlex ID: W2778542425

FWCI: 1.151

Cites: 28

Cited by: 34

Related to: 10