Work

Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana

Year: 2017

Type: article

Study design: Observational Study

Source: African Journal of Science Technology Innovation and Development

DOI: 10.1080/20421338.2017.1405545

Authors: W. Quaye, J.A. Onumah, C. Tortoe, P.T. Akonor, E. Buckman

Institution: Council for Scientific and Industrial Research

Language: English

Topic: Agricultural Innovations and Practices

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Industry, innovation and infrastructure, Zero hunger, Decent work and economic growth

Open Access status: closed

Funder: World Bank Group

OpenAlex ID: W2779831798

FWCI: 1.426

Cites: 23

Cited by: 4

Related to: 10