Work

Effects of sub-minimum inhibitory concentrations of lemon essential oil on the acid tolerance and biofilm formation of Streptococcus mutans

Year: 2017

Type: article

Source: Archives of Oral Biology

DOI: 10.1016/j.archoralbio.2017.12.028

Authors: Yanwei Sun, Sijia Chen, Chen Zhang, Yali Liu, Li Ma, Xiangyu Zhang

Institution: Tianjin Medical University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G7456835834

OpenAlex ID: W2779908489

FWCI: 3.13

Cites: 46

Cited by: 68

Related to: 10