Work

Review of analytical methods for measurement of oat proteins: The need for standardized methods

Year: 2017

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2017.1414029

Authors: Bindu A. Sunilkumar, Eden Tareke

Institutions: University of Kerala, Lund University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2781237356

FWCI: 0.114

Cites: 126

Cited by: 18

Related to: 10