Work

Plant seed mucilage as emerging biopolymer in food industry applications

Year: 2018

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2018.01.004

Authors: Christos Soukoulis, Claire Gaiani, Lucien Hoffmann

Institutions: Luxembourg Institute of Science and Technology, Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2783170105

FWCI: 2.969

Cites: 101

Cited by: 194

Related to: 10