Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)
Year: 2018
Type: article
Source: LWT
Authors: Hafiz Arbab Sakandar, Khadija Usman, Muhammad Imran
Institutions: Quaid-i-Azam University, McGill University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G2676982509
OpenAlex ID: W2783442136