Work

Effect of dietary natural carotenoid sources on colour enhancement of Koi carp, Cyprinus carpio L.

Year: 2017

Type: article

Abstract: A feeding trial of 45 days was conducted to observe the effects of dietary natural source of carotenoids on growth and colour enhancement of koi carp, Cyprinus carpio fingerlings. Five diets were prepared with different natural carotenoids supplementation such as beet root powder (BP), carrot peel powder (CP), tomato peel powder (TP) and their mixture (MP) and designated as C (0% supplementation), T1 (1% BP), T2 (1% CP), T3 (1% TP) and T4 (1% MP). The growth parameters was analysed and significantly (P

Source: International Journal of Fisheries and Aquatic Studies

Authors: Manas K. Maiti, Deepjyoti Bora, Nandeesha Tl, S. K. Sahoo, Adarsh Bk, Sikendra Kumar

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2786999727

FWCI: 1.651

Cites:

Cited by: 18

Related to: 10