Work

Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

Year: 2018

Type: article

Source: Food & Function

DOI: 10.1039/c7fo01625e

Authors: David Navarro-Herrera, Paula Aranaz, Laura Eder-Azanza, María Zabala, Cristina Hurtado, Ana Romo-Hualde, J. Alfredo Martínez, Carlos J. González-Navarro, José L. Vizmanos

Institutions: Universidad de Navarra, Navarre Institute of Health Research, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: American Heart Association, National Institutes of Health, Office of Research Infrastructure Programs, National Institutes of Health

OpenAlex ID: W2787280665

FWCI: 2.61

Cites: 49

Cited by: 33

Related to: 9