Work

Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy

Year: 2018

Type: article

Source: International Journal of Food Sciences and Nutrition

Authors: Shashi Sonker, Anand Chaudhary, Anil Kumar Chauhan, Mohammed A. Al-Sebaeai

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2787696207

FWCI:

Cites:

Cited by: 1

Related to: 10