Penentuan Suhu dan Waktu Optimum Penyeduhan Daun Teh Hijau (Camellia Sinensis L) P+2 Terhadap KandunganAntioksidan Kafein, Tanin dan Katekin
Year: 2017
Type: article
Author: Ramlah Ramlah
Language: Indonesian
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2789171289