Temperature gradient control during microwave combined with hot air drying
Year: 2018
Type: article
Source: Biosystems Engineering
Institutions: Jiangnan University, McGill University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Government of Jiangsu Province
OpenAlex ID: W2790453090
