Work

Zone-Tastes and Flavours of the Zadar Region

Year: 2017

Type: article

Authors: Darija Vranešić Bender, Mirja Jošić, Tena Blažok, Sara Cobal, Marta Kovačević, Bruna Škapin, Jelena Đugum, Zvonimir Savić, Jelena Ivanišević, Marijo Čepek

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2790643258

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