Year: 2017
Type: article
Abstract: Encapsulation technology is afrequently applied method both in academic and industrial fields today. Theencapsulation process used to protect the stability of the active substance,increase efficiency, protect from external influences and slow down will beintegrated by covering or imprisoning an active substance with anothersubstance. Encapsulation is divided into nano and micro according to theirsizes. There are many techniques in which theencapsulation process is applied. Some of these techniques are spray drying,spray cooling, extraction, coevaporation, lyophilization and emulsification.When the appropriate one of these techniques is preferred, these factors aretaken into account; the structure of the active substance forming the core, theapplication of the microcapsule or nanocapsule, the desired particle size to beobtained, the physical and chemical properties of the core and core wall, therelease mechanism, taken. The size and surface analysis of nano / micro-sizedspheres obtained by various methods is a guide for reaching the target product.Phenolsare benzene rings with a hydroxyl group useful in many respects for organismssecreted by plants. It is an essential compound used in encapsulationapplications and used in the fields of pharmacy, medicine, chemistry and theindustry.
Authors: Eylem Atak, Esma Yıldız, Mehmet Emin Uslu
Language: Turkish
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2791237952