Work

Changing the microstructure of a high saturated shortening using power ultrasound

Year: 2013

Type: article

Source: Digital Commons - USU (Utah State University)

Authors: Y. Ye, Silvana Martini

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W27917138

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Related to: 10