Work

Cross-linking of proteins and other changes in UHT milk during storage at different temperatures

Year: 2008

Type: article

Source: Australian Journal of Dairy Technology

Authors: Jasim M. S. Al-Saadi, Hilton C. Deeth

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W27985486

FWCI: 1.189

Cites:

Cited by: 45

Related to: 10