Work

The Art of Mexican Cooking

Year: 1989

Type: book

Author: Diana Kennedy

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2798713513

FWCI: 1.89

Cites:

Cited by: 13

Related to: 10