Work

Strategies to improve the functionality of probiotics in supplements and foods

Year: 2018

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2018.04.008

Authors: Claude P Champagne, Adriano Gomes da Cruz, Monica Daga

Institutions: Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Instituto Federal do Rio de Janeiro, Québec-Océan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2799934883

FWCI: 3.822

Cites: 49

Cited by: 275

Related to: 10