Work

Proteomic analysis and food-grade enzymes of Moringa oleifer Lam. a Lam. flower

Year: 2018

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2018.04.109

Authors: Yanan Shi, Xuefeng Wang, Aixiang Huang

Institution: Yunnan Agricultural University

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: National Natural Science Foundation of China, Yunnan Agricultural University

Awards: G2109476790, 辣木蛋白酶及其凝乳机理研究

OpenAlex ID: W2801611809

FWCI: 4.305

Cites: 47

Cited by: 48

Related to: 10