Work

Quality control of Amazonian cocoa (Theobroma cacao L.) by-products and microencapsulated extract by thermal analysis

Year: 2018

Type: article

Source: Journal of Thermal Analysis and Calorimetry

DOI: 10.1007/s10973-018-7300-1

Authors: Taís Vanessa Gabbay Alves, Russany Silva da Costa, Antônio Taylon Aguiar Gomes, Carlos Emmerson Ferreira da Costa, Patrizia Perego, José Otávio Carréra Silva Júnior, Attilio Converti, Roseane Maria Ribeiro Costa

Institutions: Universidade Federal do Pará, University of Genoa

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2801915580

FWCI: 1.318

Cites: 37

Cited by: 15

Related to: 10