Work

The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

Year: 2018

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2018.04.033

Authors: Valeria Rizzo, Luana Amoroso, Fabio Licciardello, Agata Mazzaglia, Giuseppe Muratore, Cristina Restuccia, Sara Lombardo, Gaetano Pandino, Maria Gabriella Strano, Giovanni Mauromicale

Institution: University of Catania

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2802007247

FWCI: 6.458

Cites: 34

Cited by: 68

Related to: 10