Work

Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed meal

Year: 2018

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/jfbc.12556

Authors: Orada Chumphukam, Komsak Pintha, Chakkrit Khanaree, Teera Chewonarin, Wittaya Chaiwangyen, Payungsak Tantipaiboonwong, Maitree Suttajit, Orawan Khantamat

Institutions: University of Phayao, Chiang Mai University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Agricultural Research Development Agency

Award: G6835764043

OpenAlex ID: W2802321132

FWCI: 2.078

Cites: 28

Cited by: 35

Related to: 10