Work

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae

Year: 2018

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2018.04.027

Authors: Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, Fabrizio Torchio, Simone Giacosa, Anne Ortiz-Julien, Vincenzo Gerbi, Luca Rolle, Luca Cocolin

Institutions: University of Turin, Università Cattolica del Sacro Cuore, Lallemand (France)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2802646669

FWCI: 4.143

Cites: 55

Cited by: 50

Related to: 10