Work

Sake Brewing Focusing a Material Rice in Kyushu Shuzo Kenkyukai

Year: 2015

Type: article

Source: JOURNAL OF THE BREWING SOCIETY OF JAPAN

DOI: 10.6013/jbrewsocjapan.110.372

Author: Takahiro OBA

Institution: Fukuoka Industrial Technology Center

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W2802840686

FWCI:

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Related to: 10