Work

Effect of the drying process on saffron petals color Features using the vision machine

Year: 2019

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.22048/jsat.2018.91656.1241

Authors: Sedigheh Kasali, S. Minaei, Mahdi Ayyari

Institution: Tarbiat Modares University

Language: Persian

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2802870784

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