Work

Obtención de una bebida proteica a base de Soya (Glycine max) y Naranjilla (Solanum quitoense)

Year: 2018

Type: dissertation

Authors: Guzmán Tituaña, Eduardo David

Language: Spanish

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2803436760

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