Work

Development of Shelf Stable Ready-to-Eat Pork Curry Using Retort Processing Technology

Year: 2018

Type: article

Source: Journal of Packaging Technology and Research

DOI: 10.1007/s41783-018-0026-5

Authors: P. S. Girish, Lipika Nath, R. Thomas, V. Rajkumar, Tanweer Alam

Institutions: ICAR-National Research Centre on Pig, ICAR - National Meat Research Institute, Central Institute for Research on Goats, Indian Institute of Packaging

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Research Centre, Ministry of Food Processing Industries, Indian Council of Agricultural Research

Award: G8059624313

OpenAlex ID: W2803647401

FWCI: 0.825

Cites: 25

Cited by: 10

Related to: 10