Work

Caracterización física y nutricional de frutos de yuca (Yucca mixtecana)

Year: 2018

Type: article

Authors: Luis Gerardo Barriada‐Bernal, Laura Victoria Aquino-González, Lilia Leticia Méndez-Lagunas, Juan Rodríguez‐Ramírez, Sadoth Sandoval-Torres

Institutions: Secretaría de Ciencia, Humanidades, Tecnología e Innovación, Instituto Politécnico Nacional

Language: Spanish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2803678818

FWCI:

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