Work

Performance evaluation of cashew gum and gelatin blend for food packaging

Year: 2018

Type: article

Source: Food Packaging and Shelf Life

DOI: 10.1016/j.fpsl.2018.05.003

Authors: M.A. Oliveira, R.F. Furtado, M.S.R. Bastos, R.C. Leitão, S.D. Benevides, C.R. Muniz, H.N. Cheng, A. Biswas

Institutions: Embrapa Agroindústria Tropical, Agricultural Research Service, Southern Regional Research Center, National Center for Agricultural Utilization Research

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: bronze

Funders: U.S. Department of Agriculture, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Empresa Brasileira de Pesquisa Agropecuária, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G8437698925

OpenAlex ID: W2803759865

FWCI: 1.555

Cites: 47

Cited by: 49

Related to: 10