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Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress

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Year: 2018
Type: article
Source: Food Science and Biotechnology
DOI: 10.1007/s10068-018-0396-z
Authors: MyoungLae Cho, Dan-Bi Kim, Gi-Hae Shin, Jae-Min Kim, Yoonhee Seo, Soo Young Choe, Ju Hyun Cho, Young-Cheul Kim, Jin-Ha Lee, Ok-Hwan Lee
Institutions: National Development Institute of Korean Medicine, Korea Food Research Institute, Kangwon National University, University of Massachusetts Amherst
Language: English

Topic: Bioactive Compounds in Plants
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: green
OpenAlex ID: W2803973873
FWCI:
Cites: 32
Cited by: 2
Related to: 10
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