Work

Valuing Green: The Content of the Information

Year: 2017

Type: book-chapter

Source: The MIT Press eBooks

DOI: 10.7551/mitpress/9780262036429.003.0002

Author: Graham Bullock

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2804151978

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