Work

Sustainable Gastronomy in the Peruvian Amazon: An Observational Approach to Touristic Restaurants

Year: 2018

Type: article

Source: Journal of Tourism and Leisure Studies

DOI: 10.18848/2470-9336/cgp/v03i01/1-22

Authors: Mario Pasco, Maria Elena Sanchez Zambrano, Maria Elena Esparza

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2804258929

FWCI: 0.548

Cites:

Cited by: 5

Related to: 10