Work

Biological activities and chemical analysis of phenolic and flavonoid components ofThymus hirtusWilld. andThymus lanceolatusDesf. extracts

Year: 2018

Type: article

Source: Phytothérapie

DOI: 10.3166/phyto-2018-0020

Authors: A. Nouasri, S. Krimat, D. Dahmane, A. Ksouri, H. Metidji, T. Dob

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2804459422

FWCI: 0.377

Cites: 42

Cited by: 6

Related to: 10