Work

Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity

Year: 2018

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-018-3229-4

Authors: Aïmen Abbassi, Hela Mahmoudi, Wafa Zaouali, Yassine M’Rabet, Hervé Casabianca, Karim Hosni

Institutions: Institut National de Recherches et d'Analyses Physico-chimiques, Tunis University, Tunis El Manar University, Lyon 1 Université, Centre National de la Recherche Scientifique, Institut des Sciences Analytiques

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Centre National de la Recherche Scientifique

OpenAlex ID: W2804715360

FWCI: 2.26

Cites: 38

Cited by: 36

Related to: 10