Work

Relationship between physicochemical characteristics and in vitro digestibility of chestnut (Castanea mollissima) starch

Year: 2018

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2018.05.031

Authors: Henan Hao, Qian Li, Wenjun Bao, Yanwen Wu, Jie Ouyang

Institutions: Beijing Forestry University, Beijing Academy of Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundamental Research Funds for the Central Universities

Award: G3872596524

OpenAlex ID: W2804770271

FWCI: 4.819

Cites: 45

Cited by: 90

Related to: 10