Work

Natural food colorants derived from onion wastes: Application in a yoghurt product

Year: 2018

Type: article

Source: Electrophoresis

DOI: 10.1002/elps.201800073

Authors: Ioannis Mourtzinos, Prodromos Prodromidis, Spyros Grigorakis, Dimitris P. Makris, Costas G. Biliaderis, Thomas Moschakis

Institutions: Aristotle University of Thessaloniki, Mediterranean Agronomic Institute of Chania, University of the Aegean

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2805111711

FWCI: 4.521

Cites: 37

Cited by: 70

Related to: 10