Work

Effects of extruded flaxseed on layer performance, nutrient retention and yolk fatty acid composition

Year: 2018

Type: article

Source: British Poultry Science

DOI: 10.1080/00071668.2018.1476676

Authors: S. Huang, B. Baurhoo, A. Mustafa

Institution: McGill University

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2805546772

FWCI: 2.753

Cites: 39

Cited by: 27

Related to: 10