Work

Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource

Year: 2018

Type: review

Source: Environmental Science and Pollution Research

DOI: 10.1007/s11356-018-2359-6

Authors: Marinos Stylianou, Agapios Agapiou, Michalis Omirou, Ioannis Vyrides, Ioannis M. Ioannides, Grivas Maratheftis, Dionysia Fasoula

Institutions: University of Cyprus, Agruicultural Research Institute, Agricultural Research Institute, Cyprus University of Technology

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2805773624

FWCI: 0.762

Cites: 122

Cited by: 120

Related to: 10