Work

Experimental and mathematical investigation of parameters drying of leather by hot air

Year: 2018

Type: article

Source: Heat and Mass Transfer

DOI: 10.1007/s00231-018-2392-5

Authors: Naima Benmakhlouf, Soufien Azzouz, Afif El Cafsi

Institutions: Tunis University, Tunis El Manar University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2805890525

FWCI: 0.564

Cites: 47

Cited by: 6

Related to: 10