Work

Nanoemulsion: A new medium to study the interactions and stability of curcumin with bovine serum albumin

Year: 2015

Type: article

Source: Journal of Molecular Liquids

DOI: 10.1016/j.molliq.2015.05.018

Authors: Khushwinder Kaur, Raj Kumar, S.K. Mehta

Institution: Panjab University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W280620522

FWCI: 6.366

Cites: 62

Cited by: 60

Related to: 10