Work

Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi

Year: 2018

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-018-3245-4

Authors: Hye Ji Jang, Myung Wook Song, Na-Kyoung Lee, Hyun-Dong Paik

Institution: Konkuk University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: Ministry of Agriculture, Food and Rural Affairs

Award: G843198683

OpenAlex ID: W2806744932

FWCI: 4.896

Cites: 25

Cited by: 91

Related to: 10