Work

Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening

Year: 2018

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.06.022

Authors: Lucile Allamy, Philippe Darriet, Alexandre Pons

Institutions: Université de Bordeaux, Unité mixte de recherche Œnologie

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2806904428

FWCI: 4.111

Cites: 36

Cited by: 46

Related to: 10